Well, sort of. I didn’t have all the ingredients to make real vegan blueberry muffins using this recipe, so I free styled off of it to make my own eggless (I used cow milk, rather than soy) version. They came out delicious!
SERVES 12
Ingredients:
1/4 cup margarine
1/2 cup unsweetened applesauce
1/2 tsp. salt
1 cup granulated sugar
2 cups all-purpose flour
1 T baking powder
2 T vanilla yogurt
2 T flax seed
1/2 cup low fat milk
2 cups fresh blueberries
DIRECTIONS
Preheat oven to 350F. Line 1/3-cup muffin cups with paper liners, or spray with cooking spray.
Mix all ingredients together in mixing bowl. Spoon into muffin cups, filling three-quarters full.
Bake 35 minutes, or until tops are firm. Cool slightly on rack.
These muffins are in the oven now. Can’t wait!
Can you post the goat cheese bread too?